菜丝35T2转接
441
37
|
[1 楼] Xixibaba2010
[泡菜]
14-4-20 20:35
蔡司
|
|
[38 楼] hzj2002
[泡菜]
14-4-24 12:09
味道不错。
但蔡司镜头发色偏冷,感觉转接在富士上和转接在宾得上,都发青。 |
|
[37 楼] Xixibaba2010
[泡菜]
14-4-24 07:34
富士相机的DR宽容度真心差劲
|
|
[36 楼] Xixibaba2010
[泡菜]
14-4-24 07:32
蔡司
|
|
[35 楼] Xixibaba2010
[泡菜]
14-4-24 04:27
蔡司
|
|
[34 楼] Xixibaba2010
[泡菜]
14-4-24 04:24
蔡司
|
|
[33 楼] Xixibaba2010
[泡菜]
14-4-24 03:48
蔡司35 F2
|
|
[32 楼] Xixibaba2010
[泡菜]
14-4-24 03:46
蔡司35 F2
|
|
[31 楼] Xixibaba2010
[泡菜]
14-4-23 23:56
蔡司
|
|
[30 楼] Xixibaba2010
[泡菜]
14-4-23 23:55
蔡司
|
|
[29 楼] Xixibaba2010
[泡菜]
14-4-23 23:54
蔡司
|
|
[28 楼] Xixibaba2010
[泡菜]
14-4-23 23:49
蔡司
|
|
[27 楼] Xixibaba2010
[泡菜]
14-4-23 23:48
蔡司
|
|
[26 楼] Xixibaba2010
[泡菜]
14-4-23 23:48
蔡司
|
|
[25 楼] Xixibaba2010
[泡菜]
14-4-23 23:37
蔡司镜头特点之一:黑色把握的比较深沉,这也是区别于日系镜头明快风格的一大特点。
另外从中心到边缘锐度方面,蔡司收一档光圈就可以,日系镜头普遍需要收两档以上光圈才能有效果。 |
|
[24 楼] Xixibaba2010
[泡菜]
14-4-23 23:33
蔡司
|
|
[23 楼] perfectwld
[泡菜]
14-4-23 10:10
|
|
[22 楼] perfectwld
[泡菜]
14-4-23 10:09
|
|
[21 楼] perfectwld
[泡菜]
14-4-23 10:07
|
|
[20 楼] Xixibaba2010
[泡菜]
14-4-22 22:17
意图
|
|
[19 楼] Xixibaba2010
[泡菜]
14-4-22 22:14
意图 本帖最后由 Xixibaba2010 于 2014-4-22 22:15 编辑
|
|
[18 楼] Xixibaba2010
[泡菜]
14-4-22 22:12
意图
|
|
[17 楼] Xixibaba2010
[泡菜]
14-4-22 22:08
蔡司
|
|
[16 楼] Xixibaba2010
[泡菜]
14-4-22 22:05
蔡司
|
|
[15 楼] Xixibaba2010
[泡菜]
14-4-22 22:04
蔡司
|
|
[14 楼] Xixibaba2010
[泡菜]
14-4-22 22:01
蔡司
|
|
[13 楼] Xixibaba2010
[泡菜]
14-4-22 22:00
蔡司
|
|
[12 楼] Xixibaba2010
[泡菜]
14-4-22 21:59
蔡司
|
|
[11 楼] gonewithdream
[资深泡菜]
14-4-21 20:24
|
|
[10 楼] 实习助理
[泡菜]
14-4-21 20:22
XPRO1转来卡90/2.8
|
